Ti Sable

Restaurant ,  West Indian cooking (kitchen) ,  Traditional cuisine ,  Fish ,  Theme restaurant at Fouras
  • Bar and restaurant
    Fish speciality - "chaudree de seiches" (cuttlefish chowder).
    Cocktail speciality of the house made with rum.
    Open everyday during July and August, open from Wednesday to Sunday for the other months.
  • Accès
    • Railway station at 15 km
    • Airport/airfield at 30 km
    • Harbour station at 2 km
    • Public transport at 200 m
  • Environment
    • At the seaside
    • In town
    • Near the beach
    • Panoramic views
    • Sea view
  • Capacities
    • People :  100 place setting
    • Rooms :  2 Room
  • Spoken languages
    • English
  • Quality standards
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Bar
    • Terrace
  • Services
    • Animals accepted
Rates
Payments methods
  • Carte Bleue/Credit card
  • Holiday cheques
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Eurochèques
  • Restaurant cheques
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