Since the beginning of the 20th century, the history of Fouras, a peninsula, has been linked to the development of oyster culture. In the heart of the oyster farms, discover the work of the oyster farmers and the life of this shellfish, from its birth until its commercialization ... Presentation of the work of oyster farmers, history, reproduction of the breeding of oysters, Oyster tasting directly on the farms.
Meeting in front of the restaurant La Fumée, Pointe de la Fumée
Conditions and recommendations: Come with a pair of boots or shoes that do not fear sea water or mud. A windbreaker in bad weather - Hat, sunscreen and water bottle are recommended in good weather.