From3Apriluntil4October , ...
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L'Insulaire
Hotel-Restaurant
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Bistro restaurant
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Sea food
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Traditional French cooking
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Fish
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offers dishes "homemade"
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Vegetarian dishes
in Île-d'Aix
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Here, the emphasis is on good bistronomic dishes in a very contemporary setting, with exotic music playing in the background: zinc bar, leather chairs, Balinese tapestry...
Chef Tony PAPIN uses seasonal produce, using local produce as much as possible, to create fresh, iodine-flavoured dishes.
He draws his inspiration from culinary traditions and the experience of his travels.
The menu follows the rhythm of the seasons, fishing and local produce.
The young, dynamic team is bursting with...Here, the emphasis is on good bistronomic dishes in a very contemporary setting, with exotic music playing in the background: zinc bar, leather chairs, Balinese tapestry...
Chef Tony PAPIN uses seasonal produce, using local produce as much as possible, to create fresh, iodine-flavoured dishes.
He draws his inspiration from culinary traditions and the experience of his travels.
The menu follows the rhythm of the seasons, fishing and local produce.
The young, dynamic team is bursting with energy to serve flavoursome cuisine in a friendly, relaxed atmosphere.
Reservations essential for dinner.
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Environment
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Openings
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From
April 3, 2026
until October 4, 2026
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Monday12:00 PM - 2:00 PM7:30 PM - 9:00 PM
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Monday9:00 AM - 11:50 PM
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Tuesday9:00 AM - 11:50 PM
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Tuesday12:00 PM - 2:00 PM7:30 PM - 9:00 PM
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Wednesday9:00 AM - 11:50 PM
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Wednesday12:00 PM - 2:00 PM7:30 PM - 9:00 PM
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Thursday9:00 AM - 11:50 PM
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Thursday12:00 PM - 2:00 PM7:30 PM - 9:00 PM
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Friday9:00 AM - 11:50 PM
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Friday12:00 PM - 2:00 PM7:30 PM - 9:00 PM
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Saturday12:00 PM - 2:00 PM7:30 PM - 9:00 PM
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Saturday9:00 AM - 11:50 PM
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Sunday9:00 AM - 11:50 PM
