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L'Insulaire

Hotel-Restaurant ,  Fish ,  Traditional French cooking ,  Sea food ,  Bistro restaurant in Île-d'Aix
  • Here, the emphasis is on good bistronomic dishes in a very contemporary setting, with exotic music playing in the background: zinc bar, leather chairs, Balinese tapestry...
    Chef Tony PAPIN uses seasonal produce, using local produce as much as possible, to create fresh, iodine-flavoured dishes.
    He draws his inspiration from culinary traditions and the experience of his travels.
    The menu follows the rhythm of the seasons, fishing and local produce.
    The young, dynamic team is bursting with...
    Here, the emphasis is on good bistronomic dishes in a very contemporary setting, with exotic music playing in the background: zinc bar, leather chairs, Balinese tapestry...
    Chef Tony PAPIN uses seasonal produce, using local produce as much as possible, to create fresh, iodine-flavoured dishes.
    He draws his inspiration from culinary traditions and the experience of his travels.
    The menu follows the rhythm of the seasons, fishing and local produce.
    The young, dynamic team is bursting with energy to serve flavoursome cuisine in a friendly, relaxed atmosphere.
    Reservations essential for dinner.
  • Environment
    • Sea within 300 m
    • On an island
    • Village centre
    • Waterside
    • Beach within 300 m
  • Capacity
    • People :  130 place setting
    • People :  65 Dining tables outside
  • Spoken languages
    • English
  • Groups (Max capacity)
    • 70  Maximum number of people
Services
  • Equipment
    • Baby chair
    • Changing table
    • Shady terrace
    • Terrace
    • Bar
  • Services
    • Pets welcome
    • Wi-fi
    • Seminar/meeting
Rates
Payment methods
  • Check
  • Cash
  • Bank/credit card
  • Rates
    Prices not yet announced.
Openings
Openings
  • From March 30, 2024 until July 5, 2024
    Closed On Monday , On Sunday
  • From July 6, 2024 until August 31, 2024
    Open Everyday
  • From September 1, 2024 until November 3, 2024
    Closed On Monday