La Chaloupe

Hotel-restaurant ,  Traditional cuisine ,  Seafood ,  Fish ,  Theme restaurant at Port-des-Barques

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  • Next to the sea with a panoramic view over the Charente estuary and the Fouras-les-Bains peninsula, this restaurant is run by the chef Yvan Bridonneau, a winner of the best apprentice in France contest. Specialising in local and regional specialities (meat and fish).
  • Access
    • Railway station at 18 km
    • Motorway at 20 km
    • Coach station at 17 km
    • Public transport at 500 m
  • Environment
    • At the seaside
    • Panoramic views
    • Sea view
  • Capacity
    • People :  100 place setting
    • Rooms :  2 Room
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Meeting room
    • Bar
    • Garden
    • Children's games
    • bus parking
    • Lounge
    • Terrace
    • Wifi
    • Air conditioning
  • Services
    • Animals accepted
    • Seminar
Rates
Payment methods
  • Carte Bleue/Credit card
  • Luncheon vouchers
  • Holiday cheques
  • Cheques and giro cheques
  • Cash
  • Restaurant cheques
  • Rates
  • Menu price
    From 21 € to 27 €
  • Child's menu
    From 12 €
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