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La Chaloupe

Hotel-Restaurant ,  Fish ,  Traditional French cooking ,  offers dishes "homemade" ,  Sea food ,  Traditional cooking in Port-des-Barques
  • Next to the sea with a panoramic view over the Charente estuary and the Fouras-les-Bains peninsula, this restaurant is run by the chef Yvan Bridonneau, a winner of the best apprentice in France contest. Specialising in local and regional specialities (meat and fish).
  • Environment
    • Close to a public transportation
    • Sea within 300 m
    • Panoramic view
    • Sea view
  • Capacity
    • People :  120 place setting
    • People :  60 Dining tables outside
  • Spoken languages
    • English
  • Groups (Max capacity)
    • 120  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Garden
    • Car park
    • Coach parking
    • Bicycle parking
    • Terrace
    • Bar
    • Sustainable development
    • Waste management
    • Play area
    • Reception room
    • Exhibition space
    • Meeting room
  • Services
    • Pets welcome
    • Wi-fi
    • Restaurant
    • Restaurant for children
    • Tea Room/ Coffee Shop
    • Ice cream parlour
    • Restaurant on site
    • Appointed caterer
    • Cutlery and crockery provided
    • Management of breaks
    • Accommodation on site
    • Convention
    • Family Reception/drinks reception
    • Exhibition/trade fair
    • Seminar/meeting
Rates
Payment methods
  • Check
  • Cash
  • Bank/credit card
  • Travellers Cheque
  • From February 5, 2024 to December 31, 2024
  • Adult menu
    38 €
  • Child menu
    12 €
Openings
  • From February 5, 2024
    until December 31, 2024
  • Tuesday
    12:00 PM - 1:30 PM
    7:00 PM - 9:00 PM
  • Wednesday
    12:00 PM - 1:30 PM
    7:00 PM - 9:00 PM
  • Thursday
    12:00 PM - 1:30 PM
    7:00 PM - 9:00 PM
  • Friday
    12:00 PM - 1:30 PM
    7:00 PM - 9:00 PM
  • Saturday
    12:00 PM - 1:30 PM
    7:00 PM - 9:00 PM
  • Sunday
    12:00 PM - 1:30 PM