At the Isola Nostra restaurant, whether you dine indoors or on our shaded terrace, you will discover authentic wood-fired cuisine made with local, seasonal produce. The meat comes exclusively from Charente-Maritime and is matured on site in our cellar, while the fish comes from La Rochelle fish market. The menu changes with the seasons and everything is homemade. Throughout the season, you can enjoy seafood, mussels, meat, and more.
Reservations are strongly recommended in July and...
At the Isola Nostra restaurant, whether you dine indoors or on our shaded terrace, you will discover authentic wood-fired cuisine made with local, seasonal produce. The meat comes exclusively from Charente-Maritime and is matured on site in our cellar, while the fish comes from La Rochelle fish market. The menu changes with the seasons and everything is homemade. Throughout the season, you can enjoy seafood, mussels, meat, and more.
Reservations are strongly recommended in July and August.
The chef, Pierre-Alexandre Roussel, was awarded the title of Maître Restaurateur in 2024.