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Les Quatre Saisons

Restaurant ,  Fish ,  Gastronomic cuisine ,  Traditional French cooking in Rochefort
  • The restaurant is recommended by several food & drink guides including the Michelin Green Guide. After studying at a catering college and Rougié Foie Gras School, chef Patrick Bonnaud draws on over 30 years of experience to bring you traditional regional dishes made using fresh seasonal produce from the market. Book your place at the Foie Gras workshops to learn the chef's secrets in November and December!
  • Environment
    • In centre of town
    • Town location
  • Capacity
    • People :  20 place setting
    • People :  10 Dining tables outside
Services
  • Activities
    • Gastronomy
  • Equipment
    • Terrace
Rates
Payment methods
  • Bank/credit card
  • Check
  • Chèques Vacances
  • Cash
  • Rates 2022
  • Adult menu
    From 28 € to 48 €
Openings
  • All year
  • Tuesday
    12:00 PM - 1:30 PM
    7:30 PM - 9:00 PM
  • Wednesday
    12:00 PM - 1:15 PM
    7:30 PM - 9:00 PM
  • Thursday
    12:00 PM - 1:15 PM
    7:30 PM - 9:00 PM
  • Friday
    12:00 PM - 1:15 PM
    7:30 PM - 9:00 PM
  • Saturday
    12:00 PM - 1:15 PM
    7:30 PM - 9:00 PM