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Les Quatre Saisons
Restaurant
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Fish
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Traditional French cooking
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Gastronomic cuisine
in Rochefort
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The restaurant is recommended by several food & drink guides including the Michelin Green Guide. After studying at a catering college and Rougié Foie Gras School, chef Patrick Bonnaud draws on over 30 years of experience to bring you traditional regional dishes made using fresh seasonal produce from the market. Book your place at the Foie Gras workshops to learn the chef's secrets in November and December!
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Environment
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Capacity
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Spoken languages
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Contact by email
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Services
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Accessibility
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Activities
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Equipment
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Services
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Rates
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Payment methods
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Rates 2023
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Adult menuFrom 29 € to 49 €
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Child menu14.50 €
Openings
- All year
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Tuesday12:00 PM - 1:30 PM7:30 PM - 9:00 PM
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Wednesday12:00 PM - 1:30 PM7:30 PM - 9:00 PM
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Thursday12:00 PM - 1:30 PM7:30 PM - 9:00 PM
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Friday12:00 PM - 1:30 PM7:30 PM - 9:00 PM
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Saturday12:00 PM - 1:30 PM7:30 PM - 9:00 PM