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Les Quatre Saisons

Restaurant ,  Fish ,  Gastronomic cuisine ,  Traditional French cooking in Rochefort
  • The restaurant is recommended by several food & drink guides including the Michelin Green Guide. After studying at a catering college and Rougié Foie Gras School, chef Patrick Bonnaud draws on over 30 years of experience to bring you traditional regional dishes made using fresh seasonal produce from the market. Book your place at the Foie Gras workshops to learn the chef's secrets in November and December!
  • Environment
    • In centre of town
    • Town location
  • Capacity
    • People :  20 place setting
    • People :  10 Dining tables outside
  • Spoken languages
    • English
  • Groups (Max capacity)
    • 14  Maximum number of people
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
  • Activities
    • Gastronomy
  • Equipment
    • Terrace
    • Car park
    • Pay car park
  • Services
    • Seminar/meeting
Rates
Payment methods
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Rates 2023
  • Adult menu
    From 29 € to 49 €
  • Child menu
    14.50 €
Openings
  • All year
  • Tuesday
    12:00 PM - 1:30 PM
    7:30 PM - 9:00 PM
  • Wednesday
    12:00 PM - 1:30 PM
    7:30 PM - 9:00 PM
  • Thursday
    12:00 PM - 1:30 PM
    7:30 PM - 9:00 PM
  • Friday
    12:00 PM - 1:30 PM
    7:30 PM - 9:00 PM
  • Saturday
    12:00 PM - 1:30 PM
    7:30 PM - 9:00 PM