Culinary festival: Vivre[s] la mer

The ‘Vivre[s] la mer’ culinary festival is a festive and committed celebration of marine biodiversity, driven by the passion for cooking passed on by chef Grégory Coutanceau. This unique event brings together chefs to pay collective tribute to the sea.
The festival stands out for its concept of a ‘large marine food court’, offering visitors the opportunity to learn, taste, experiment and discover freely as they wander around Rochefort harbour.
Come and take part in the festival's various events: masterclass, gourmet sailing, concert, giant meal...

By reservation only.

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