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Ferme de l'île Madame

Farmhouse inn ,  Traditional cooking ,  Sea food in Port-des-Barques
  • La Ferme de l'île Madame is a family business since 1980. On our farm between Terre et Marais we produce oysters, salt and salicorne. In 2006 we converted the farmland on Ile Madame to organic farming and grow cereals and mustard.
    The island's meadows are grazed by our flock of sheep.
    In order to make people discover our farm and our products, we have developed the agrotourism activity by proposing visits of the farm and a tasting of our products at the Farm. We also have a shop where you...
    La Ferme de l'île Madame is a family business since 1980. On our farm between Terre et Marais we produce oysters, salt and salicorne. In 2006 we converted the farmland on Ile Madame to organic farming and grow cereals and mustard.
    The island's meadows are grazed by our flock of sheep.
    In order to make people discover our farm and our products, we have developed the agrotourism activity by proposing visits of the farm and a tasting of our products at the Farm. We also have a shop where you will find the products of the farm and regional products.
  • Environment
    • On an island
    • Panoramic view
    • Waterside
  • Capacity
    • People :  60 place setting
    • People :  40 Dining tables outside
    • Bienvenue à la ferme
    • Tourisme et handicap
  • Tourism and handicap
Services
  • Accessibility
    • Visual disability
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Private parking
    • Car park
    • Terrace
  • Services
    • Pets welcome
Rates
Payment methods
  • Cash
  • Bank/credit card
  • Rates
    You can sample our farm produce at the farm inn. Plates of oysters, terrines and home-made desserts.
    Lunchtime service only, NO BOOKING.
    In season, you can stop off at the farm for a snack, refreshment or ice cream.
    Oyster platters from €7.50 to €17.50.
    Farm specialities (dishes) around €8
    Home-made desserts and snacks between €3 and €6.50
Openings
  • From April 1, 2026
    until September 30, 2026
  • Monday
    11:00 AM - 6:00 PM
  • Tuesday
    11:00 AM - 6:00 PM
  • Wednesday
    11:00 AM - 6:00 PM
  • Thursday
    11:00 AM - 6:00 PM
  • Friday
    11:00 AM - 6:00 PM
  • Saturday
    11:00 AM - 6:00 PM
  • Consult the access times for the passe aux bœufs.