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Ferme de l'île Madame
Farmhouse inn
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Traditional cooking
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Sea food
in Port-des-Barques
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La Ferme de l'île Madame is a family business since 1980. On our farm between Terre et Marais we produce oysters, salt and salicorne. In 2006 we converted the farmland on Ile Madame to organic farming and grow cereals and mustard.
The island's meadows are grazed by our flock of sheep.
In order to make people discover our farm and our products, we have developed the agrotourism activity by proposing visits of the farm and a tasting of our products at the Farm. We also have a shop where you...La Ferme de l'île Madame is a family business since 1980. On our farm between Terre et Marais we produce oysters, salt and salicorne. In 2006 we converted the farmland on Ile Madame to organic farming and grow cereals and mustard.
The island's meadows are grazed by our flock of sheep.
In order to make people discover our farm and our products, we have developed the agrotourism activity by proposing visits of the farm and a tasting of our products at the Farm. We also have a shop where you will find the products of the farm and regional products.
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Environment
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Capacity
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Tourism and handicap
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- See all reviews
Services
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Accessibility
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Equipment
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Services
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Rates
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Payment methods
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Rates
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You can sample our farm produce at the farm inn. Plates of oysters, terrines and home-made desserts.
We do not do traditional catering.
Lunchtime service only, NO BOOKING.
In season, you can stop off at the farm for a snack, refreshment or ice cream.
Oyster platters from €7.50 to €17.50.
Farm specialities (dishes) around €8
Home-made desserts and snacks between €3 and €6.50
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Openings
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From
April 1, 2026
until September 30, 2026
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Monday11:00 AM - 6:00 PM
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Tuesday11:00 AM - 6:00 PM
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Wednesday11:00 AM - 6:00 PM
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Thursday11:00 AM - 6:00 PM
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Friday11:00 AM - 6:00 PM
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Saturday11:00 AM - 6:00 PM
- Consult the access times for the passe aux bœufs.
