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Le Galet Bleu
Hotel-Restaurant
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Fish
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Traditional French cooking
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Gluten-free dishes
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offers dishes "homemade"
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Saladerie
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Sea food
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Brasserie
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Traditional cooking
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Bistro restaurant
in Fouras
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A restaurant with a friendly bistro atmosphere in the historic centre of the seaside resort. The chef Frédéric serves a selection of seasonal, market-fresh and home-made dishes.
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Environment
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Capacity
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Spoken languages
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Groups (Max capacity)
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- See all reviews
Services
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Equipment
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Services
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Rates
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Payment methods
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Openings
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From
January 1, 2023
until April 30, 2023 -
From
May 1, 2023
until October 31, 2023 -
From
November 1, 2023
until December 31, 2023
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Tuesdayat 12:00 PMat 7:00 PM
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Wednesdayat 12:00 PMat 7:00 PM
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Thursdayat 12:00 PMat 7:00 PM
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Fridayat 12:00 PMat 7:00 PM
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Saturdayat 12:00 PMat 7:00 PM
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Sundayat 12:00 PMat 7:00 PM
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Mondayat 12:00 PMat 7:00 PM
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Tuesdayat 12:00 PMat 7:00 PM
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Wednesdayat 12:00 PMat 7:00 PM
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Thursdayat 12:00 PMat 7:00 PM
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Fridayat 12:00 PMat 7:00 PM
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Saturdayat 12:00 PMat 7:00 PM
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Sundayat 12:00 PMat 7:00 PM
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Tuesdayat 12:00 PMat 7:00 PM
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Wednesdayat 12:00 PMat 7:00 PM
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Thursdayat 12:00 PMat 7:00 PM
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Fridayat 12:00 PMat 7:00 PM
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Saturdayat 12:00 PMat 7:00 PM
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Sundayat 12:00 PMat 7:00 PM
