Dinner show: Fiesta de los muertos

The idea is to celebrate death, drawing inspiration from South American traditions without caricaturing them. Storytellers will entertain you with a selection of tales throughout the evening, and the Ratatouille du Clos team will prepare homemade dishes for a convivial, festive and delicious occasion!
On the menu:
Aperitif (drink of your choice) and accompaniments
Autumn soup OR leek, goat's cheese and honey puff pastry with walnuts
Chilli con carne & rice OR gratin dauphinois with spiced chicken skewers
Pannacotta OR chocolate mousse

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