Philosophy cocktail reception

So eating while talking about food, and talking about food while eating, is good, but when you love it too, it's even better, and the theme of this evening will be ‘Love and Food’.
This excellent and unusual cocktail dinner will be hosted by our favourite philosopher, Philippe Boulier.
On the menu: an individual platter (vegetarian or charcuterie) + chips + a drink of your choice.

Reservation required